Classic Maine-Style Lobster Roll Recipe

 

Buttery, tender, and bursting with fresh flavor, the Classic Maine-Style Lobster Roll is a beloved New England favorite that captures the essence of coastal American cuisine. This iconic sandwich features succulent chunks of fresh lobster meat, lightly dressed with mayonnaise, a hint of lemon, and sometimes a touch of celery for crunch—all nestled in a toasted, buttered split-top roll. Perfect for summer picnics, seaside gatherings, or a quick gourmet treat, this dish delivers simplicity and indulgence in every bite.

Ingredient

Cooking Steps

Step 1: Prepare the Lobster Meat

1. If cooking live lobster:

• Bring a large pot of heavily salted water (like the ocean!) to a rolling boil.
• Carefully add the live lobsters, cover, and steam/boil for 8-10 minutes (for 1.25-1.5 lb lobsters) or until bright red.
• Immediately plunge cooked lobsters into an ice bath to stop cooking and cool them down.
• Once cool, twist off the claws and tail. Crack open the shells to extract all the meat from the tail, claws, and knuckles. Try to keep pieces as large as possible.
• Chop the lobster meat into bite-sized pieces (about ½ to ¾ inch chunks).

2. If using pre-cooked lobster meat: Ensure it is thawed if frozen. Gently pat dry any excess moisture. Chop into bite-sized pieces.
3. Place the chopped lobster meat in a bowl and chill it thoroughly in the refrigerator for at least 30 minutes. Cold lobster is key for a Maine-style roll.

Step 2: Make the Lobster Dressing

1. In a separate medium bowl, combine the mayonnaise, fresh lemon juice, optional chopped chives (or celery), ⅛ teaspoon salt, and a pinch of white pepper.
2. Whisk until well combined.

Step 3: Assemble the Lobster Salad

1. Add the chilled lobster meat to the bowl with the mayonnaise dressing.
2. Gently fold the ingredients together until the lobster is just coated. Do not overmix, as this can break up the lobster too much and make it tough.
3. Taste and adjust seasoning if needed. Return the lobster salad to the refrigerator to keep it cold while you prepare the buns.

Step 4: Prepare the Buns

1. Melt the 2-3 tablespoons unsalted butter in a small bowl.
2. Brush the flat sides of the New England-style hot dog buns generously with the melted butter.
3. Heat a large skillet or griddle over medium-low heat.
4. Place the buttered sides of the buns face-down on the hot skillet. Toast for 2-3 minutes per side, or until golden brown and lightly crispy.

Step 5: Assemble and Serve

1. Open the toasted buns (they should be split from the top).
2. Generously fill each warm, buttered bun with the chilled lobster salad.
3. Serve immediately with lemon wedges on the side, and a sprinkle of extra chives if desired. Classic accompaniments include potato chips and a dill pickle.

---

Extra Tips for the Perfect Maine Lobster Roll

• Quality of Lobster: The star of this dish is the lobster. Invest in fresh, high-quality lobster.
• Light Hand with Mayo: The Maine style emphasizes the lobster's natural sweetness. The mayonnaise should bind the salad, not overpower it. Start with less and add more if truly needed.
• The Right Bun: New England-style top-split hot dog buns are crucial for authenticity and functionality, as their flat sides toast beautifully.
• Keep it Cold: The "cold" aspect of a Maine lobster roll is a key characteristic. Ensure your lobster meat is well-chilled before mixing and serving.
• Don't Overcook Lobster: If cooking live lobster, be precise with cooking times to ensure tender, not rubbery, meat.

---

Nutritional Value 

Approximate (per roll, based on 4 rolls)

Benefits

• ✅ Rich in Lean Protein: Lobster is high in protein and low in fat.
• ✅ Omega-3 Boost: Supports heart and brain health.
• ✅ Quick & Easy to Make: Requires minimal cooking for a gourmet result.
• ✅ Perfect for Entertaining: A crowd-pleasing seafood favorite.
• ✅ Flexible & Portable: Great for lunches, parties, or beach outings.

With its tender lobster, buttery roll, and simple, fresh dressing, the Classic Maine-Style Lobster Roll is the ultimate coastal indulgence. Whether enjoyed by the ocean or made at home for a taste of New England, this sandwich offers a delicious balance of luxury and comfort.

Discover more American seafood recipes, New England specialties, and gourmet sandwich ideas on our site. Try this Maine-Style Lobster Roll and bring the flavor of the coast to your table.