The Roast Beef and Gravy Sandwich is a classic American comfort food that combines tender slices of beef with rich, savory brown gravy, all tucked inside a crusty sandwich roll. This hearty meal is especially loved for its warmth and indulgence, making it perfect for lunch, dinner, or even game-day gatherings. With its juicy roast beef drenched in flavorful gravy, this sandwich is both satisfying and nostalgic, evoking the taste of homemade family dinners.
Ingredient
| Sliced Deli Roast Beef | 6-8 ounces (170-225g) |
|---|---|
| Sturdy Sandwich Rolls | 2 |
| Unsalted Butter | 1 tablespoon |
| All-Purpose Flour | 1 tablespoon |
| Beef Broth | 1 cup (240ml) |
| Salt | ¼ teaspoon |
| Black Pepper | ¼ teaspoon |
| Onion Powder (optional) | ¼ teaspoon |
Cooking Steps
Step 1: Make the Gravy
- Melt the butter in a small saucepan over medium heat.
- Whisk in the all-purpose flour to create a paste (this is called a roux). Cook for 1-2 minutes, stirring constantly, until the flour is lightly golden.
- Slowly pour in the beef broth, whisking continuously to prevent lumps.
- Bring the mixture to a simmer, stirring occasionally, until the gravy thickens to your desired consistency. This should take about 3-5 minutes.
- Season with salt, black pepper, and onion powder (if using). Taste and adjust seasonings as needed. Set the gravy aside in the saucepan.
Step 2: Prepare the Roast Beef
- Place the sliced roast beef in a skillet over medium heat. You can add a tablespoon or two of the prepared gravy to the skillet to help warm the meat and keep it moist.
- Cook for 1-2 minutes, just until the roast beef is warm throughout. Avoid overcooking, as this can make the meat tough.
Step 3: Assemble the Sandwich
- Slice the rolls horizontally, but do not cut all the way through.
- If desired, you can lightly toast or warm the rolls in the oven or a dry skillet.
- Fill the rolls generously with the warm roast beef.
- Spoon a generous amount of the warm gravy over the roast beef.
Step 4: Serve
- Serve the sandwiches immediately while they are hot. A fork and knife may be necessary to eat them, as they are delightfully messy!
Extra Tips for a Perfect Roast Beef and Gravy Sandwich
- The Right Bread: Use a bread that is sturdy enough to absorb the gravy without falling apart. A classic French roll or a crusty sourdough is an excellent choice.
- Don't Skimp on the Gravy: The gravy is the star of this sandwich! Be generous with it to ensure every bite is full of flavor.
- Customization: For an extra layer of flavor, you can sauté some mushrooms and onions and mix them into the gravy before assembling.
- Using a Gravy Mix: If you are short on time, you can use a high-quality store-bought gravy mix and prepare it according to the package directions.
Nutritional Value
Approximate (per sandwich)
| Calories | 500-700 kcal |
|---|---|
| Protein | 35-50 grams |
| Fat | 20-35 grams |
| Carbohydrates | 40-60 grams |
| Fiber | 3-5 grams |
Benefits
- ✅ Rich & Comforting: Juicy beef paired with gravy makes a warm, filling meal.
- ✅ Quick Leftover Fix: Great way to use up leftover roast beef and gravy.
- ✅ Customizable: Works well on any bread—crusty baguette, soft rolls, or sliced sandwich bread.
- ✅ Protein-Packed: A hearty source of protein to keep you energized.
- ✅ Family Favorite: Loved by both adults and kids, making it perfect for family meals.
The Roast Beef and Gravy Sandwich is more than just a meal—it’s pure comfort in every bite. With its tender beef, rich gravy, and satisfying bread, it’s a timeless dish that transforms simple ingredients into a hearty classic. Whether you serve it as a quick weeknight dinner or a weekend indulgence, this sandwich is sure to bring warmth and flavor to your table.