The Pizza Capricciosa is a traditional Italian pizza that combines a variety of rich and flavorful toppings on a classic tomato and mozzarella base. Popular across Italy, this pizza is often topped with artichokes, mushrooms, olives, and prosciutto cotto (cooked ham), making it a true celebration of Mediterranean ingredients. Its name, Capricciosa, meaning “capricious,” reflects the playful mix of toppings that can vary slightly by region or chef.
Ingredient
For the Base:
| Pizza Dough (12-inch round) | 1 lb (450g) |
|---|---|
| Simple Tomato Sauce | ½ cup (120ml) |
| Fresh Mozzarella (cubed or torn) | 6 ounces (170g) |
| Extra Virgin Olive Oil | For final drizzle |
| Fresh Basil Leaves | 5-6 leaves |
| Smoked Turkey or Beef Ham (diced) | 2 ounces (55g) |
|---|---|
| Sliced Mushrooms | ½ cup |
| Marinated Artichoke Hearts | ½ cup (drained) |
| Black Olives | ¼ cup (pitted & halved) |
| Optional: Hard-Boiled Egg | 1 (sliced) |
Cooking Steps
Step 1: Prep the Oven and Dough
- Place a pizza stone or steel on the middle or top rack. Preheat the oven to its highest temperature setting (500°F/260°C or higher) for at least 30 minutes.
- Stretch the pizza dough into a 12-inch round. Transfer it to a pizza peel or baking sheet dusted with flour or cornmeal.
- Prepare Toppings: Ensure all ingredients (especially artichokes, olives, and mushrooms) are well-drained and patted dry to prevent a soggy pizza base.
Step 2: Assemble the Capricciosa
- Spread the simple tomato sauce evenly over the dough, leaving a 1-inch border.
- Evenly distribute the fresh mozzarella across the sauce base.
- Scatter the remaining toppings—smoked turkey/beef ham, mushrooms, artichoke hearts, and black olives—randomly but evenly over the cheese.
- If using, arrange the slices of hard-boiled egg around the pizza.
- Drizzle the entire pizza lightly with extra virgin olive oil.
Step 3: Bake and Finish
- Carefully slide the pizza onto the preheated stone/steel.
- Bake for 8-12 minutes, or until the crust is golden, crispy, and the cheese is melted and bubbling.
- Remove from the oven. Garnish immediately with torn fresh basil leaves.
- Slice and serve hot.
Nutritional Value
Approximate (per 1/4 of a pizza)
| Calories | 400-550 kcal |
|---|---|
| Protein | 20-30 grams |
| Fat | 15-25 grams |
| Carbohydrates | 35-50 grams |
| Fiber | 4-6 grams |
Benefits
- ✅ Balanced Flavors: Offers a perfect mix of vegetables, cheese, and savory meat.
- ✅ Nutrient-Rich: Provides protein, fiber, and healthy fats from diverse toppings.
- ✅ Authentic Italian Tradition: Represents a classic pizzeria favorite from Italy.
- ✅ Customizable: Ingredients can be adjusted to suit seasonal availability or taste.
- ✅ Perfect for Sharing: A colorful, hearty pizza that pleases different palates.
The Pizza Capricciosa is more than just a dish—it’s a delicious symbol of Italian creativity and culinary joy. With its combination of artichokes, mushrooms, olives, and prosciutto cotto, it delivers a delightful variety of textures and flavors in every bite. Whether ordered at a rustic Italian pizzeria or baked fresh at home, this pizza always brings a taste of authentic Italy to the table.