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The Meat Lovers Pizza is a dream come true for carnivores and hearty food lovers. Originating from American-style pizzerias, this pizza is generously loaded with a variety of savory meats like pepperoni, sausage, beef, ham, and bacon—all layered over rich tomato sauce and melted mozzarella. Each bite is smoky, flavorful, and deeply satisfying, offering the ultimate indulgence for pizza fans who crave bold and meaty flavors.
Ingredient
| Pizza Dough (store-bought or homemade) | 1 pound |
|---|---|
| Tomato Pizza Sauce (or Marinara) | 2/1 cup |
| Shredded Mozzarella Cheese (whole milk recommended) | 1.5 cups |
| Grated Parmesan Cheese | 2 tablespoons |
| Ground Beef | 4 ounces |
| Cooked Beef Bacon , chopped | 4 ounces |
| Beef Pepperoni , sliced | 3 ounces |
| Ground Chicken/Turkey Sausage (or pre-cooked crumbles) | 4 ounces |
| Olive Oil | 1 tablespoon |
| Dried Oregano | 2/1 cup |
| Garlic powder (optional) | 4/1 cup |
| Red Pepper Flakes (optional, for spice) | To taste |
Instructions
1. Prep the Meats:
- Pre-cook the ground meats: In a large skillet over medium-high heat, cook the Ground Beef and Ground Chicken/Turkey Sausage together, breaking them into crumbles as you go. Cook until no longer pink and browned (about 5-7 minutes). Drain the excess fat thoroughly and set aside.
- Cook the bacon: In the same skillet, cook the chopped Beef Bacon (or Turkey Bacon) until it is crispy. Drain on a paper towel-lined plate and set aside.
2. Prepare the Dough & Oven:
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating for at least 30 minutes.
- Allow the pizza dough to come to room temperature for 30 minutes to make it easier to work with.
- On a lightly floured surface, roll or stretch the dough into a 12-inch circle. Transfer the dough to a pizza pan, baking sheet, or pizza peel dusted with cornmeal or semolina flour.
3. Assemble the Pizza:
- Sauce: Spread the 21 cup of tomato sauce evenly over the dough, leaving a small border for the crust.
- First Layer of Cheese & Meats: Sprinkle half (about 43 cup) of the Shredded Mozzarella Cheese over the sauce. Then, sprinkle the crumbled, cooked Ground Beef/Sausage mixture and the chopped Beef Bacon evenly over the cheese.
- Second Layer of Cheese & Toppings: Layer the slices of Beef Pepperoni on top.
- Sprinkle the remaining 43 cup of Shredded Mozzarella Cheese and the Grated Parmesan Cheese over the top.
- Finish by sprinkling with Dried Oregano and Garlic Powder.
4. Bake and Serve:
- Bake the pizza for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven, slice, and let cool for a couple of minutes before serving.
- Serve hot, optionally with a drizzle of chili oil or a sprinkle of red pepper flakes for an extra kick.
Nutritional Value
| Calories | 650-800 kcal | |
|---|---|---|
| Protein | 45-55 grams | |
| Fat | 35-50 grams | |
| Saturated Fat | 18-25 grams | |
| Carbohydrates | 45-55 grams | |
| Fiber | 3-5 grams | |
| Sodium |
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Benefits
- ✅ High in Protein: Packed with meats that provide essential protein for muscle strength and energy.
- ✅ Rich, Savory Flavor: Combines multiple textures and smoky tastes for a powerful flavor experience.
- ✅ Perfect for Sharing: A hearty pizza ideal for family dinners or gatherings with friends.
- ✅ Customizable: You can adjust the mix of meats or add spicy options for a personalized touch.
- ✅ Filling and Satisfying: A complete, heavy meal that keeps you full for hours.
The Meat Lovers Pizza perfectly represents America’s love for bold, indulgent flavors. With its rich layers of juicy meats, melted cheese, and crisp crust, it delivers comfort and satisfaction in every bite. Whether it’s game night, a weekend treat, or a casual dinner, this pizza is the ultimate comfort food for those who love their pizza packed with flavor and substance.