The Pizza Prosciutto e Funghi is a beloved Italian classic that perfectly balances the rich, savory flavors of prosciutto with the earthy taste of mushrooms. Built on a base of tomato sauce and mozzarella, this pizza is simple yet elegant, making it a popular choice in pizzerias across Italy. Its harmonious blend of ingredients highlights the authentic beauty of traditional Italian cooking—fresh, wholesome, and full of flavor.
Ingredient
For the Base & Sauce:
| Pizza Dough (12-inch round) | 1 lb (450g) |
|---|---|
| Simple Tomato Sauce | ½ cup (120ml) |
| Fresh Mozzarella | 6 ounces (170g) |
| Mushrooms (Cremini or Button) | 4 ounces (115g) |
|---|---|
| Beef Bresaola or Turkey Ham | 2 ounces (55g) |
| Garlic Clove | 1 |
| Dried Oregano | ½ teaspoon |
| Extra Virgin Olive Oil | 1 tablespoon |
| Salt and Black Pepper | To taste |
| Fresh Parsley or Basil | For garnish |
Cooking Steps
Step 1: Prep the Mushrooms
- Heat the olive oil in a small pan over medium heat. Add the sliced mushrooms and garlic.
- Sauté for about 5-7 minutes until the mushrooms have released their moisture and started to brown. This prevents a watery pizza.
- Season lightly with salt and pepper. Set aside.
Step 2: Prep the Oven and Dough
- Place a pizza stone or steel on the top or middle rack. Preheat your oven to its highest setting (500-550°F / 260-290°C) for at least 30 minutes.
- Stretch the pizza dough into a 12-inch round and place it on a pizza peel or baking sheet dusted with cornmeal.
Step 3: Assemble and Bake
- Spread the tomato sauce evenly over the dough, leaving the crust exposed. Sprinkle the sauce with dried oregano.
- Scatter the prepared mushrooms and torn mozzarella pieces across the pizza.
- Slide the pizza onto the preheated stone/steel.
- Bake for 8-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Remove the pizza from the oven. Immediately top with the thinly sliced pork-free meat (Bresaola or Turkey Ham). The heat from the pizza will gently warm and wilt the meat.
- Garnish with fresh parsley or basil, slice, and serve.
Nutritional Value
Approximate (per 1/4 of a pizza)
| Calories | 400-500 kcal |
|---|---|
| Protein | 20-25 grams |
| Fat | 15-20 grams |
| Carbohydrates | 40-50 grams |
| Fiber | 3-5 grams |
Benefits
- ✅ Rich in Protein: Prosciutto and mozzarella provide a satisfying protein boost.
- ✅ Earthy & Nutritious: Mushrooms add fiber, vitamins, and minerals.
- ✅ Balanced Flavors: Combines creamy cheese, salty prosciutto, and tender mushrooms.
- ✅ Authentic Italian Tradition: A true pizzeria classic with timeless appeal.
- ✅ Comforting & Versatile: Perfect for both casual meals and special occasions.
The Pizza Prosciutto e Funghi is a perfect example of how simple ingredients can create extraordinary flavor. With its savory prosciutto, delicate mushrooms, and creamy mozzarella over a crisp crust, it offers comfort and authenticity in every bite. Whether enjoyed in a traditional Italian trattoria or baked fresh at home, this pizza is a must-try for anyone who loves classic Italian flavors.