The Pizza Quattro Formaggi, or “Four Cheese Pizza,” is a beloved Italian classic that celebrates the rich, creamy, and savory flavors of cheese. Traditionally made with a blend of mozzarella, Gorgonzola, Parmesan, and Fontina (though variations exist), this pizza is a perfect balance of gooey texture and bold taste. Originating from Italy, it’s adored worldwide by cheese lovers who crave indulgence in every slice.
Ingredient
For the Base:
| Pizza Dough (12-inch round) | 1 lb (450g) |
|---|---|
| Simple Tomato Sauce (optional) | 2 tablespoons |
| Extra Virgin Olive Oil | For drizzling |
| Cheese 1: Mozzarella | 3 ounces (85g), grated |
|---|---|
| Cheese 2: Fontina or Taleggio | 2 ounces (55g), grated |
| Cheese 3: Gorgonzola Dolce | 1 ounce (30g), crumbled |
| Cheese 4: Parmigiano-Reggiano | 1 ounce (30g), grated |
| Black Pepper | A pinch |
Cooking Steps
Step 1: Prep the Oven and Dough
- Place a pizza stone or steel on the middle or top rack of your oven. Preheat the oven to its highest temperature setting (450°F to 500°F / 230°C to 260°C) for at least 30 minutes.
- Stretch or roll the pizza dough into a 12-inch round. Transfer it to a pizza peel or baking sheet dusted with flour or cornmeal.
Step 2: Assemble the Pizza
- Option 1 (Bianca/White): Drizzle the dough lightly with olive oil and spread it over the surface, leaving the crust border.
- Option 2 (Rossa/Red): Spread the simple tomato sauce very thinly over the dough.
- Combine the Mozzarella, Fontina, and Gorgonzola in a bowl. Sprinkle this mix evenly over the dough.
- Top the mixture with the grated Parmigiano-Reggiano.
- Finish with a light drizzle of olive oil and a pinch of freshly ground black pepper.
Step 3: Bake and Serve
- Carefully slide the pizza onto the preheated stone/steel.
- Bake for 8-12 minutes, or until the crust is golden brown and the cheese is completely melted, bubbly, and slightly browned in spots (especially the Gorgonzola).
- Remove from the oven, allow it to cool for 30 seconds, slice, and serve immediately.
Extra Tips for a Perfect Quattro Formaggi
- Cheese Balance: The key to this pizza is balancing the flavors. Use Gorgonzola sparingly, as its flavor intensifies when melted.
- The Mozzarella Role: The Mozzarella is primarily a base for its superior melting properties and provides the creamy texture. The other three cheeses provide the complex flavor.
- Optional Addition: While not traditional, a drizzle of honey over the Gorgonzola section after baking is a popular, sophisticated addition that highlights the cheese's sharpness.
Nutritional Value
Approximate (per 1/4 of a pizza)
| Calories | 450-650 kcal |
|---|---|
| Protein | 25-40 grams |
| Fat | 25-45 grams |
| Carbohydrates | 35-50 grams |
| Fiber | 2-4 grams |
Benefits
- ✅ Rich in Calcium & Protein: The cheese blend supports strong bones and provides energy.
- ✅ Deep Flavor Profile: Combines mild, sharp, creamy, and nutty flavors in one bite.
- ✅ Comfort Food Favorite: Warm, cheesy, and satisfying—ideal for any mood.
- ✅ Versatile Recipe: Easily adaptable with different cheeses depending on availability.
- ✅ Vegetarian-Friendly: A hearty option that doesn’t require meat for flavor.
The Pizza Quattro Formaggi is the ultimate indulgence for cheese enthusiasts, offering a luxurious combination of flavors and textures that highlight Italy’s love for dairy perfection. With every gooey, golden slice, this pizza proves that sometimes, simplicity and richness are the keys to an unforgettable meal. Whether enjoyed in a cozy trattoria or baked at home, it remains one of the most satisfying pizzas ever created.